 | "The Springs" Restaurant |
Monday
CLOSED
Tuesday
Dinner 5:00 p.m. - 8:30 p.m.
Wednesday
Dinner 5:00 p.m. - 8:30 p.m.
Thursday
Dinner 5:00 p.m. - 8:30 p.m.
Friday
Dinner 5:00 p.m. - 10:30 p.m.
Saturday
Dinner 5:00 p.m. - 10:30 p.m.
Sunday
CLOSED
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Appetizers:
Shrimp Cocktail - 8 jumbo shrimp poached in a seasonal broth, served with spicy cocktail sauce and crackers. $10
Maryland Style Crab Cakes - 2 Marland style crab cakes, pan fried to a golden brown. Served on a bed of crisp Romaine lettuce, and topped with our signature remoulade sauce. $10
Chicken Alfredo Pizza - Flatbread rust, alfredo sauce, chicken, bacon, mushrooms, parmesan cheese. $8
Quesadillas - Your choice of chicken or shrimp. Served with sour cream, pico de gallo, & homemade guacamole. $8
Soups:
Gumbo
Bowl $8
Bean Chili w/Crackers
Bowl $6
Pasta
Seared Scallop Pasta - Pan seared scallops sauteed with a creamy white wine sauce. Served with a side salad. $14
Grilled Chicken Alfredo - Grilled chicken and pasta tossed in a rich creamy alfredo sauce. Served with a side salad. $10
Shrimp Alfredo - Sauteed shrimp and pasta tossed in a rich creamy alfredo sauce. Served with a side salad. $12
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Entrees:
Ribeye - Hand cut 14 oz Ribeye classically seasoned & grilled to perfection. Served with your choice of two sides. $21
Steak au Poivre - 8 oz tenderloin, peppered, pan seared and roasted to perfection with cognac sauce. Served with your choice of two sides. $18
Chicken Marsala - Dredged seasoned chicken cutlet pan seared in olive oil, crowned with a fire roasted mushrooms and creamy marsala wine sauce. Served over angel hair pasta garnished with fresh basil. $15
Grilled Salmon - Fresh pan seared Salmon garnished with lemon butter. Served with your choice of two sides. $15
Grilled Snapper - Texas Gulf Snapper, grilled or blackened $16
Duck L'Orange - Muscovy Duck Breast fired with Grand Marnier and served with our curry l'orange marmalade sauce. $18
JagerSchnitzel - Pork loin breaded, sautéed and topped with mushroom cream sauce, crispy smoked bacon, and served with our house made spätzle and Bavarian red cabbage. $13
Asian Pork Chops - Two center bone-in 6 oz. pork chops marinated in an asian glaze, grilled and topped with pickled ginger. $14
Burgers:
Blue Moon Burger - Bleu Cheese, Applewood Smoked Bacon, Buffalo Sauce, Mayo $9
California Burger - Cheese, Sliced Avocado, Romaine, Tomatoes $8
Cheeseburger - Cheese, Lettuce, Tomato, Onion, Pickle, Mayo $7
The Eagle Burger - DBL Meat, DBL Cheese,, Grilled Jalapeno, Carmelized Onions, Chile Mayo $12
Side Dishes:
* Bavarian Red Cabbage * Mac n' Cheese * Swiss Chard * Garlic Green Beans * Garlic Mashed Potatoes * Rice Pilaf * Side Salad * Baked Potato *
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